Saturday, November 12, 2011

Chopsticks


It's hard to believe it has been so many months since we updated the blog. Good thing we don't rely on this for income. It's been very hectic with the new house and the kids getting bigger. You can't put them in a car seat and ride them around in the minivan for three hours for a nap anymore. They actually want to do stuff!

And that's a good thing.

Earlier this week, we made our first visit to Benihana Restaurant. We have never eaten there as a family because, quite frankly, the environment isn't really conducive to little kids. But we gave it a try, mainly to introduce some new foods. The kids are so fussy when it comes to eating out; there's only so much Mac 'n Cheese and pizza you can eat in a week.

Much to our delight, Robert and Samantha thoroughly enjoyed the food and the experience. They donned their chef hats when the chef arrived, and watched attentively as he prepared the meal. When it was time to eat, they knew exactly what to do with the chopsticks and required very little coaching.




Robert, who is not normally a big eater, attacked his food with particular vengeance. When we arrived home, he took out the left-overs and announced, "Let's have dinner again!"

It was a hit. Too bad each visit is about $110, so it won't be in our regular rotation of dining establishments. The experience, however, was priceless and it makes one wonder if the food takes differently when consumed with chopsticks. It sure looks like fun.